Question 1

Can I make Rotis or Naan in this LG convection microwave?

Accepted Answer

Yes, you can make Tandoori-style rotis and naans in this LG convection model using the Tandoor feature. Unlike a solo microwave which only reheats, the convection heating element browns the dough to give it a crusty texture. However, for large batches, it may take longer than a traditional tawa or a dedicated tandoor.

Question 2

How do I clean tough turmeric (haldi) or curry stains from the cavity?

Accepted Answer

To clean tough turmeric or oil stains, place a bowl of water with lemon slices inside and run the microwave for 5 minutes on high power. The steam will loosen the grime on the stainless steel cavity, making it easy to wipe away with a microfiber cloth. This prevents the yellowing of the interior which is common when cooking Indian gravies.

Question 3

Is a voltage stabilizer required for this specific microwave in India?

Accepted Answer

While the LG MC2146BV is built to handle standard Indian voltage, a 1-2 KVA stabilizer is highly recommended if you live in an area with frequent voltage fluctuations. High voltage surges can damage the sensitive membrane control panel and the expensive magnetron. Ensuring proper 3-pin grounding (earthing) is also vital to prevent minor static shocks from the metal body.

Question 4

What is the monthly electricity consumption for 15 minutes of daily use?

Accepted Answer

If used for approximately 15 minutes daily for reheating and light cooking, it consumes about 6-8 units of electricity per month. At an average Indian electricity rate of ₹7 per unit, the monthly cost would be roughly ₹45 to ₹60. Please note that using the Convection or Grill modes for long periods will increase this cost significantly.

Question 5

What is the difference between Solo, Grill, and Convection microwaves for an Indian kitchen?

Accepted Answer

A Solo microwave is only for reheating and simple cooking like boiling potatoes. A Grill model can toast and brown food, making it good for kebabs. This Convection model is the most versatile as it includes a fan to circulate heat for baking cakes and roasting, providing a complete solution for an Indian kitchen.